Artichoke and Zucchini Risotto
Okay, this recipe is made with cheese, I know. However, it is a much healthier version than other risottos. In this recipe, we get a soft texture thanks to the broth, not the cheese. Therefore, adding a little bit of…
Beetroot Hummus
The idea of this recipe occurred to me because I harvested some beets from my garden and I wanted to try something new, but at the same time the children could eat easily. Now that they are on vacation they…
Orange Vegetable Purée
Today I tried making a puree without broth and without salt, that is, using just the ingredients and water. The fewer additives we add to our food, the better for our health. But it is true that we risk them…
Falafel
Falafel is an Arabic recipe, which is usually served as an appetizer, but could also be used to make a hamburger, for example, between two breads, or as a kebab with pita bread. This recipe came about when I had…
Country Potato Salad
This salad can be served as an entree, as a main course or as a side dish. It is really complete with carbs, proteins and vegetables. It is also very filling and very tasty! This dish keeps quite well for…
Turkey, Vegetables and Chickpea Curry
This recipe is very tasty, sweet and comforting at the same time. The coconut milk gives it a delicious creaminess. In addition, turkey is a very lean meat and mixed with vegetables, it is still a very light dish. I…
Lentil and Spinach Salad
I love lentil salads. The texture is dense and creamy at the same time. It is a great base for a salad, and goes well with a lot of ingredients. Here is a tasty version with raw vegetables and cheese.…
Greek Salad
This is a super simple and tasty salad, perfect to eat in the summer due to it’s freshness. I don’t know about you, but in the summer I like to keep things simple and enjoy the time I have doing…
7 Layer Dip
Ok, so I have to post the recipe for this dip. Every single time I make it for a party, people ask me for the recipe, it’s absolutely amazing! I have a friend who doesn’t like vegetables, and even she…
Zucchini Soup
This cream is delicious, one of my favorites to prepare regularly. It can be eaten hot in the winter and cold in the summer. I do not use potato, because I am following a low-carb diet. But if you would…
