Lentil and Spinach Salad

I love lentil salads. The texture is dense and creamy at the same time. It is a great base for a salad, and goes well with a lot of ingredients. Here is a tasty version with raw vegetables and cheese.

Ingredients

• Cooked Lentils
• Fresh baby spinach leaves
• Ripe avocado, diced
• Fresh or goat cheese, diced
• Tomato, diced
• Red pepper, cut into small pieces
• Hard boiled egg, cut into small pieces
• Salt, vinegar and olive oil for dressing

Preparation

Cook the lentils in salted water. You can use canned lentils if you prefer.

Mix all the ingredients in a bowl. Dress with salt, vinegar and olive oil, and give it a toss.