Lentil and spinach salad

Lentil and Spinach Salad

I love lentil salads. The texture is dense and creamy at the same time. It is a great base for a salad, and goes well with a lot of ingredients. Here is a tasty version with raw vegetables and cheese.


  • Cooked Lentils
  • Fresh baby spinach leaves
  • Ripe avocado, diced
  • Fresh or goat cheese, diced
  • Tomato, diced
  • Red pepper, cut into small pieces
  • Hard boiled egg, cut into small pieces
  • Salt, vinegar and olive oil for dressing


Cook the lentils in salted water. You can use canned lentils if you prefer.

Mix all the ingredients in a bowl. Dress with salt, vinegar and olive oil, and give it a toss.

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