![](http://nataliamf.com/wp-content/uploads/2019/03/20190307_141535.jpg)
Spinach, Ham and Caramelized Onion Salad
08/03/2019
This salad is sooo good! Very quick to make and very complete for a simple and healthy meal. The sauce is sweet and soft, I use it very often in my salads. Delicious!
Ingredients:
- Fresh spinach leaves
- Cheddar or goat cheese
- Ham (thick cut)
- Laminated black olives
- Caramelized onion
- White or portobello mushrooms laminated
Dressing:
- Yellow mustard
- Agave
- Salt
- Pepper
- Olive oil
Preparation:
Cut the pork into thick squares and sauté them with a drop of olive oil until golden brown. Prepare the caramelized onions and let cool.
Cut up the rest of the ingredients and mix them together in a bowl.
And finally for the vinaigrette we mix together the same amount of yellow mustard as agave (for one serving I use 1 tablespoon of each), salt, pepper and a little bit of olive oil.
Toss it all together and ¡enjoy!
![](http://nataliamf.com/wp-content/uploads/2019/03/20190311_211354.jpg)
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