Scrambled Eggs with Shrimp and Spinach
This recipe is so easy, it will just take 5 minutes. And it´s perfect for a low carb diet!
- 150g raw and peeled shrimp
- 2 large eggs, beaten
- A handful of spinach leaves
- 1 clove of garlic, chopped
- 1/2 small onion, chopped
- Olive oil
- Salt and pepper
Sautée the onion in a drizzle of olive oil until soft. Add the chopped garlic until golden and add the shrimp, turning the heat up to high so they don´t boil.
When the shrimp is cooked add the eggs and a pinch of salt and pepper. As soon as the eggs look cooked, add the spinach leaves an cook for 1 minute more. Done!