Scrambled Eggs with Shrimp and Spinach

This recipe is so easy, it will just take 5 minutes. And it´s perfect for a low carb diet!

Ingredients:

• 150g raw and peeled shrimp
• 2 large eggs, beaten
• A handful of spinach leaves
• 1 clove of garlic, chopped
• 1/2 small onion, chopped
• Olive oil
• Salt and pepper

Preparation:

Sautée the onion in a drizzle of olive oil until soft. Add the chopped garlic until golden and add the shrimp, turning the heat up to high so they don´t boil.

When the shrimp is cooked add the eggs and a pinch of salt and pepper. As soon as the eggs look cooked, add the spinach leaves an cook for 1 minute more. Done!