
Spring Salad
24/05/2019
My mother used to make this dish when I was a little girl, and it is still one of my favorites to this day… And my children love it too!
I love making it during the summer, because it has vegetables, carbohydrates and proteins and serves as a complete meal, as well as being fresh and light.
Ingredients:
- Cooked white or brown rice
- Canned corn, drained
- Shredded carrot
- Sweet cooked ham, sliced or thick, but cut into small pieces
- Red or sweet onion, diced
- Salt and pepper
- White wine or apple cider vinegar
- Olive oil
Preparation:
First we prepare the boiled rice. Allow to cool.
Mix the rice, corn, shredded carrot, ham and onion in a salad bowl and stir well so that the ingredients are evenly distributed.
Add salt and pepper, vinegar to taste and a drizzle of olive oil. Cover and put in the refrigerator for at least a couple of hours. Before serving, add a little bit more olive oil, as the rice tends to absorb it. This way it will be juicier when you serve it.
Enjoy!
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