My mother used to make this dish when I was a little girl, and it is still one of my favorites to this day… And my children love it too!
I love making it during the summer, because it has vegetables, carbohydrates and proteins and serves as a complete meal, as well as being fresh and light.
Cooked white or brown rice
Canned corn, drained
Sweet cooked ham, sliced or thick, but cut into small pieces
Red or sweet onion, diced
Salt and pepper
White wine or apple cider vinegar
First we prepare the boiled rice. Allow to cool.
Mix the rice, corn, shredded carrot, ham and onion in a salad bowl and stir well so that the ingredients are evenly distributed.
Add salt and pepper, vinegar to taste and a drizzle of olive oil. Cover and put in the refrigerator for at least a couple of hours. Before serving, add a little bit more olive oil, as the rice tends to absorb it. This way it will be juicier when you serve it.